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Negócios · 05/05/20261 min de leitura
Availability of Revised Food Safety Guideline for Egg Products
Tradução automática local · Idioma original da fonte
Resumo
FSIS is announcing the availability of its revised Food Safety Guideline for Egg Products. The guideline contains information to assist plants producing egg products that undergo pasteurization, heat treatment, cooling, freezing, or enzyme-modification in complying with FSIS regulatory requirements. FSIS updated the guideline to address questions it received after publishing the previous version and to include additional scientific information.
Idioma original da fonte: Federal Register — Agriculture DepartmentAbrir o comunicado original →