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Imprese · 05/05/20261 min di lettura
Availability of Revised Food Safety Guideline for Egg Products
Traduzione automatica locale · Lingua originale della fonte
Riepilogo
FSIS is announcing the availability of its revised Food Safety Guideline for Egg Products. The guideline contains information to assist plants producing egg products that undergo pasteurization, heat treatment, cooling, freezing, or enzyme-modification in complying with FSIS regulatory requirements. FSIS updated the guideline to address questions it received after publishing the previous version and to include additional scientific information.
Lingua originale della fonte: Federal Register — Agriculture DepartmentApri il comunicato originale →