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Entreprise · 05/05/20261 min de lecture
Availability of Revised Food Safety Guideline for Egg Products
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Résumé
FSIS is announcing the availability of its revised Food Safety Guideline for Egg Products. The guideline contains information to assist plants producing egg products that undergo pasteurization, heat treatment, cooling, freezing, or enzyme-modification in complying with FSIS regulatory requirements. FSIS updated the guideline to address questions it received after publishing the previous version and to include additional scientific information.
Langue originale de la source: Federal Register — Agriculture DepartmentOuvrir le communiqué original →