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Availability of Revised Food Safety Guideline for Egg Products
Lokale automatische Übersetzung · Originalsprache der Quelle
Zusammenfassung
FSIS is announcing the availability of its revised Food Safety Guideline for Egg Products. The guideline contains information to assist plants producing egg products that undergo pasteurization, heat treatment, cooling, freezing, or enzyme-modification in complying with FSIS regulatory requirements. FSIS updated the guideline to address questions it received after publishing the previous version and to include additional scientific information.
Originalsprache der Quelle: Federal Register — Agriculture DepartmentOriginalquelle öffnen →