Esta traducción se está preparando. Mientras tanto, mostramos temporalmente la versión original en inglés.
Negocios · 5/5/20261 min de lectura
Availability of Revised Food Safety Guideline for Egg Products
Traducción automática local · Idioma original de la fuente
Resumen
FSIS is announcing the availability of its revised Food Safety Guideline for Egg Products. The guideline contains information to assist plants producing egg products that undergo pasteurization, heat treatment, cooling, freezing, or enzyme-modification in complying with FSIS regulatory requirements. FSIS updated the guideline to address questions it received after publishing the previous version and to include additional scientific information.
Idioma original de la fuente: Federal Register — Agriculture DepartmentAbrir el comunicado original →