Bedrijven · 5-12-19941 min lezen
]-Amylase Enzyme Preparation; Affirmation of GRAS Status as Direct Human Food Ingredient
Lokale automatische vertaling · Oorspronkelijke brontaal
Samenvatting
The Food and Drug Administration (FDA) is tentatively affirming that -amylase enzyme preparation derived from Bacillus stearothermophilus is generally recognized as safe (GRAS) for use in the processing of starch to make maltodextrins and nutritive carbohydrate sweeteners.