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Entreprise · 05/12/19941 min de lecture
]-Amylase Enzyme Preparation; Affirmation of GRAS Status as Direct Human Food Ingredient
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Résumé
The Food and Drug Administration (FDA) is tentatively affirming that -amylase enzyme preparation derived from Bacillus stearothermophilus is generally recognized as safe (GRAS) for use in the processing of starch to make maltodextrins and nutritive carbohydrate sweeteners.
Langue originale de la source: Federal Register — Health and Human ServicesOuvrir le communiqué original →