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비즈니스 · 2015. 8. 12.1 분 읽기
National Advisory Committee on Microbiological Criteria for Foods
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요약
This notice is announcing that the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold meetings of the full Committee and subcommittees on September 9-11, 2015. The Committee will discuss: (1) Effective Salmonella Control Strategies for Poultry and (2) Virulence Factors and Attributes that Define Foodborne Shiga Toxin-producing Escherichia coli (STEC) as Severe Human Pathogens.
원본 출처 언어: Federal Register — Agriculture Department원문 발표 열기 →