National Advisory Committee on Microbiological Criteria for Foods

Samenvatting

This notice is announcing that the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold meetings of the full Committee and subcommittees on September 9-11, 2015. The Committee will discuss: (1) Effective Salmonella Control Strategies for Poultry and (2) Virulence Factors and Attributes that Define Foodborne Shiga Toxin-producing Escherichia coli (STEC) as Severe Human Pathogens.