National Advisory Committee on Microbiological Criteria for Foods

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This notice is announcing that the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold meetings of the full Committee and subcommittees on September 9-11, 2015. The Committee will discuss: (1) Effective Salmonella Control Strategies for Poultry and (2) Virulence Factors and Attributes that Define Foodborne Shiga Toxin-producing Escherichia coli (STEC) as Severe Human Pathogens.