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Entreprise · 12/08/20151 min de lecture
National Advisory Committee on Microbiological Criteria for Foods
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Résumé
This notice is announcing that the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold meetings of the full Committee and subcommittees on September 9-11, 2015. The Committee will discuss: (1) Effective Salmonella Control Strategies for Poultry and (2) Virulence Factors and Attributes that Define Foodborne Shiga Toxin-producing Escherichia coli (STEC) as Severe Human Pathogens.
Langue originale de la source: Federal Register — Agriculture DepartmentOuvrir le communiqué original →