Hazard Analysis and Critical Control Point Round Table; Solicitation of Participation

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Secretary Espy announced in late May 1993 that he was requesting the Food Safety and Inspection Service (FSIS) to present him with a plan for making the Hazard Analysis and Critical Control Point (HACCP) system of process control mandatory in all the Nation's federally inspected meat and poultry establishments. At the Secretary's direction to ensure greater input from all constituent and other interests, it was determined by FSIS that it would be beneficial to provide all constituent groups with a forum to comment on development of a mandatory HACCP system. Therefore, FSIS announces that a HACCP Round Table discussion will be held. This notice outlines the Round Table process and solicits participation in the Round Table from the constituent groups identified below in the SUPPLEMENTARY INFORMATION. Furthermore, this notice offers the opportunity for persons who believe that an affected interest is not represented below to request participation at the Round Table.