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商业 · 2020/9/91 分钟阅读
Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods; Correction
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摘要
The Food and Drug Administration (FDA or we) is correcting a final rule that published in the Federal Register of August 13, 2020. The final rule establishes requirements concerning "gluten-free" labeling for foods that are fermented or hydrolyzed or that contain fermented or hydrolyzed ingredients.
来源原始语言: Federal Register — Food and Drug Administration打开原始公告 →