Business · 09/09/2020Updated: 10/17/2026 · 1 min read
FDA Corrects Gluten-Free Labeling Rule for Fermented or Hydrolyzed Foods
Summary
The US Food and Drug Administration (FDA) is revising a 2020 rule requiring clearer labeling of foods containing gluten, which has been fermented or hydrolyzed, to better protect consumers with gluten intolerance.
Original source language: Federal Register — Food and Drug AdministrationOpen original release →