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Negócios · 09/09/20201 min de leitura
Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods; Correction
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Resumo
The Food and Drug Administration (FDA or we) is correcting a final rule that published in the Federal Register of August 13, 2020. The final rule establishes requirements concerning "gluten-free" labeling for foods that are fermented or hydrolyzed or that contain fermented or hydrolyzed ingredients.
Idioma original da fonte: Federal Register — Food and Drug AdministrationAbrir o comunicado original →