Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods; Correction

Özet

The Food and Drug Administration (FDA or we) is correcting a final rule that published in the Federal Register of August 13, 2020. The final rule establishes requirements concerning "gluten-free" labeling for foods that are fermented or hydrolyzed or that contain fermented or hydrolyzed ingredients.