Meeting of the Meat and Poultry Subcommittee of the National Advisory Committee on Microbiological Criteria for Foods

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The Meat and Poultry Subcommittee of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a meeting on October 8 to October 10, 1997, to discuss food safety initiatives. Specific topics to be discussed include the Seared Steak and the Cooking Time and Temperature for Hamburger issues.