Cette traduction est en cours de préparation. En attendant, nous affichons temporairement la version originale en anglais.
Réglementation et droit · 16/09/19971 min de lecture
Meeting of the Meat and Poultry Subcommittee of the National Advisory Committee on Microbiological Criteria for Foods
Traduction automatique locale · Langue originale de la source
Résumé
The Meat and Poultry Subcommittee of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a meeting on October 8 to October 10, 1997, to discuss food safety initiatives. Specific topics to be discussed include the Seared Steak and the Cooking Time and Temperature for Hamburger issues.
Langue originale de la source: Federal Register — All DocumentsOuvrir le communiqué original →