Meeting of the Meat and Poultry Subcommittee of the National Advisory Committee on Microbiological Criteria for Foods

Samenvatting

The Meat and Poultry Subcommittee of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a meeting on October 8 to October 10, 1997, to discuss food safety initiatives. Specific topics to be discussed include the Seared Steak and the Cooking Time and Temperature for Hamburger issues.