NACMCF to Discuss Food Safety Initiatives on October 8-10, 1997

Summary

The Meat and Poultry Subcommittee of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will meet from October 8 to October 10, 1997, to address food safety concerns, focusing on the Seared Steak and Cooking Time and Temperature for Hamburger issues.