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Negócios · 29/11/20001 min de leitura

Irradiation in the Production, Processing, and Handling of Food

Tradução automática local · Idioma original da fonte

Resumo

The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of ultraviolet (UV) irradiation to reduce human pathogens and other microorganisms in juice products. This action is in response to a food additive petition filed by California Day-Fresh Foods, Inc.

Idioma original da fonte: Federal Register — Food and Drug AdministrationAbrir o comunicado original →

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