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Entreprise · 29/11/20001 min de lecture

Irradiation in the Production, Processing, and Handling of Food

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Résumé

The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of ultraviolet (UV) irradiation to reduce human pathogens and other microorganisms in juice products. This action is in response to a food additive petition filed by California Day-Fresh Foods, Inc.

Langue originale de la source: Federal Register — Food and Drug AdministrationOuvrir le communiqué original →

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