Entreprise · 29/11/20001 min de lecture
Irradiation in the Production, Processing, and Handling of Food
Traduction automatique locale · Langue originale de la source
Résumé
The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of ultraviolet (UV) irradiation to reduce human pathogens and other microorganisms in juice products. This action is in response to a food additive petition filed by California Day-Fresh Foods, Inc.