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Negocios · 29/11/20001 min de lectura
Irradiation in the Production, Processing, and Handling of Food
Traducción automática local · Idioma original de la fuente
Resumen
The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of ultraviolet (UV) irradiation to reduce human pathogens and other microorganisms in juice products. This action is in response to a food additive petition filed by California Day-Fresh Foods, Inc.
Idioma original de la fuente: Federal Register — Food and Drug AdministrationAbrir el comunicado original →