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Negócios · 19/02/19971 min de leitura
Fish and Fishery Products Hazards and Controls Guide; Availability
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Resumo
The Food and Drug Administration (FDA) is announcing the availability of the first edition of the ``Fish and Fishery Products Hazards and Controls Guide'' (the guide). FDA has prepared the guide as, among other things, an adjunct to the regulations it issued on the safe and sanitary processing and importing of fish and fishery products using Hazard Analysis and Critical Control Point (HACCP) methodology.
Idioma original da fonte: Federal Register — Food and Drug AdministrationAbrir o comunicado original →