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Entreprise · 19/02/19971 min de lecture
Fish and Fishery Products Hazards and Controls Guide; Availability
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Résumé
The Food and Drug Administration (FDA) is announcing the availability of the first edition of the ``Fish and Fishery Products Hazards and Controls Guide'' (the guide). FDA has prepared the guide as, among other things, an adjunct to the regulations it issued on the safe and sanitary processing and importing of fish and fishery products using Hazard Analysis and Critical Control Point (HACCP) methodology.
Langue originale de la source: Federal Register — Food and Drug AdministrationOuvrir le communiqué original →