この記事の翻訳を準備しています。それまでの間、英語の原文を表示します。
ビジネス · 1997/2/191 分で読めます
Fish and Fishery Products Hazards and Controls Guide; Availability
ローカル自動翻訳 · 情報源の原言語
概要
The Food and Drug Administration (FDA) is announcing the availability of the first edition of the ``Fish and Fishery Products Hazards and Controls Guide'' (the guide). FDA has prepared the guide as, among other things, an adjunct to the regulations it issued on the safe and sanitary processing and importing of fish and fishery products using Hazard Analysis and Critical Control Point (HACCP) methodology.
情報源の原言語: Federal Register — Food and Drug Administration原文の発表を開く →