この記事の翻訳を準備しています。それまでの間、英語の原文を表示します。
ビジネス · 2005/8/161 分で読めます
Irradiation in the Production, Processing, and Handling of Food
ローカル自動翻訳 · 情報源の原言語
概要
The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of ionizing radiation for control of Vibrio species and other foodborne pathogens in fresh or frozen molluscan shellfish (e.g., oysters, mussels, clams, etc.). This action is in response to a petition filed by the National Fisheries Institute and the Louisiana Department of Agriculture and Forestry.
情報源の原言語: Federal Register — Food and Drug Administration原文の発表を開く →