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Negocios · 16/8/20051 min de lectura
Irradiation in the Production, Processing, and Handling of Food
Traducción automática local · Idioma original de la fuente
Resumen
The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of ionizing radiation for control of Vibrio species and other foodborne pathogens in fresh or frozen molluscan shellfish (e.g., oysters, mussels, clams, etc.). This action is in response to a petition filed by the National Fisheries Institute and the Louisiana Department of Agriculture and Forestry.
Idioma original de la fuente: Federal Register — Food and Drug AdministrationAbrir el comunicado original →