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Entreprise · 16/08/20051 min de lecture

Irradiation in the Production, Processing, and Handling of Food

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Résumé

The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of ionizing radiation for control of Vibrio species and other foodborne pathogens in fresh or frozen molluscan shellfish (e.g., oysters, mussels, clams, etc.). This action is in response to a petition filed by the National Fisheries Institute and the Louisiana Department of Agriculture and Forestry.

Langue originale de la source: Federal Register — Food and Drug AdministrationOuvrir le communiqué original →

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