Business · 12/08/2026Updated: 10/17/2026 · 1 min read
FDA Releases Final Guidance on Minimizing Biological Hazards in Fresh-Cut Produce
Summary
The Food and Drug Administration has made available a final guidance for the food industry on reducing biological hazards in ready-to-eat fresh-cut produce, replacing previous guidance issued in 2008 and 2018.
Original source language: Federal Register — Health and Human ServicesOpen original release →