National Advisory Committee on Microbiological Criteria for Foods

摘要

This notice announces that the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold public meetings of the full Committee and subcommittees on September 26-29, 2005. The Committee will discuss: (1) Consumer guidelines for the safe cooking of poultry products, (2) analytical utility of Campylobacter methodologies, and (3) determination of cooking parameters for safe seafood for consumers.