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Réglementation et droit · 19/09/20051 min de lecture
National Advisory Committee on Microbiological Criteria for Foods
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Résumé
This notice announces that the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold public meetings of the full Committee and subcommittees on September 26-29, 2005. The Committee will discuss: (1) Consumer guidelines for the safe cooking of poultry products, (2) analytical utility of Campylobacter methodologies, and (3) determination of cooking parameters for safe seafood for consumers.
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