Regulation & law · 19/09/2005

NACMCF to Hold Public Meetings on Microbiological Criteria for Foods

The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold public meetings from September 26-29, 2005, to discuss consumer guidelines for safe poultry cooking, the analytical utility of Campylobacter methodologies, and cooking parameters for safe seafood. The meetings will be open to the public and will provide an opportunity for stakeholders to share their input.