National Consultation on Foodborne Diseases and Animal Production Food Hygiene

Özet

The Food Safety and Inspection Service (FSIS), the Animal and Plant Health Inspection Service, and the World Health Organization are co-hosting a consultation, ``National Consultation on Foodborne Diseases and Animal Production Food Hygiene,'' on June 8, 1995, at the Sphinx Club, 1315 K Street, NW., Washington, DC 20005. The purpose of the consultation is to explore ways to refine and advance strategies to assure the safety of meat and poultry products as well as discuss the rationale and significance of international animal production (preharvest) food hygiene activities in foodborne disease control programs.