Business · 24/05/1995Updated: 10/18/2026 · 1 min read

National Consultation on Foodborne Diseases and Animal Production Food Hygiene

Summary

The Food Safety and Inspection Service, the Animal and Plant Health Inspection Service, and the World Health Organization are co-hosting a consultation on June 8, 1995, to discuss strategies for ensuring meat and poultry product safety and the significance of international animal production food hygiene activities in controlling foodborne diseases.

Original source language: Federal Register — Agriculture DepartmentOpen original release →

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