この記事の翻訳を準備しています。それまでの間、英語の原文を表示します。
ビジネス · 1995/5/241 分で読めます
National Consultation on Foodborne Diseases and Animal Production Food Hygiene
ローカル自動翻訳 · 情報源の原言語
概要
The Food Safety and Inspection Service (FSIS), the Animal and Plant Health Inspection Service, and the World Health Organization are co-hosting a consultation, ``National Consultation on Foodborne Diseases and Animal Production Food Hygiene,'' on June 8, 1995, at the Sphinx Club, 1315 K Street, NW., Washington, DC 20005. The purpose of the consultation is to explore ways to refine and advance strategies to assure the safety of meat and poultry products as well as discuss the rationale and significance of international animal production (preharvest) food hygiene activities in foodborne disease control programs.
情報源の原言語: Federal Register — Agriculture Department原文の発表を開く →