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Negócios · 15/08/20011 min de leitura
Guidance on Inspections of Firms Producing Food Products Susceptible to Contamination With Allergenic Ingredients; Availability
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Resumo
The Food and Drug Administration (FDA) is announcing the availability of an inspection guidance entitled "Guidance on Inspections of Firms Producing Food Products Susceptible to Contamination With Allergenic Ingredients." This guidance will assist FDA investigators and inspectors in evaluating conditions that may result in the introduction of undeclared allergens in foods.
Idioma original da fonte: Federal Register — Food and Drug AdministrationAbrir o comunicado original →