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Negocios · 15/8/20011 min de lectura

Guidance on Inspections of Firms Producing Food Products Susceptible to Contamination With Allergenic Ingredients; Availability

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Resumen

The Food and Drug Administration (FDA) is announcing the availability of an inspection guidance entitled "Guidance on Inspections of Firms Producing Food Products Susceptible to Contamination With Allergenic Ingredients." This guidance will assist FDA investigators and inspectors in evaluating conditions that may result in the introduction of undeclared allergens in foods.

Idioma original de la fuente: Federal Register — Food and Drug AdministrationAbrir el comunicado original →