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Entreprise · 15/08/20011 min de lecture
Guidance on Inspections of Firms Producing Food Products Susceptible to Contamination With Allergenic Ingredients; Availability
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Résumé
The Food and Drug Administration (FDA) is announcing the availability of an inspection guidance entitled "Guidance on Inspections of Firms Producing Food Products Susceptible to Contamination With Allergenic Ingredients." This guidance will assist FDA investigators and inspectors in evaluating conditions that may result in the introduction of undeclared allergens in foods.
Langue originale de la source: Federal Register — Food and Drug AdministrationOuvrir le communiqué original →