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Negócios · 01/12/19941 min de leitura
Food Additives Permitted for Direct Addition to Food for Human Consumption; Acesulfame Potassium
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Resumo
The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of acesulfame potassium as a nonnutritive sweetener in yogurt and yogurt-type products, in frozen and refrigerated desserts, and in syrups, sweet sauces, and toppings. This action is in response to petitions filed by Hoechst Celanese Corp. and Kraft General Foods.
Idioma original da fonte: Federal Register — Health and Human ServicesAbrir o comunicado original →