Business · 01/12/1994Updated: 10/18/2026 · 1 min read
FDA Approves Acesulfame Potassium for Use in Yogurt and Frozen Desserts
Summary
The US Food and Drug Administration (FDA) has amended its regulations to permit the safe use of acesulfame potassium as a nonnutritive sweetener in various food products, following petitions from Hoechst Celanese Corp. and Kraft General Foods.
Original source language: Federal Register — Health and Human ServicesOpen original release →