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비즈니스 · 2020. 6. 1.1 분 읽기
Elimination of the Requirement To Defibrinate Livestock Blood Saved as an Edible Product
로컬 자동 번역 · 원본 출처 언어
요약
The Food Safety and Inspection Service is proposing to remove a provision from the Federal meat inspection regulations that requires the defibrination of livestock blood saved as an edible product. This proposed action would eliminate a regulatory requirement and its associated costs to industry without affecting food safety. Moreover, it would allow industry to fulfill a demand for non-defibrinated blood products.
원본 출처 언어: Federal Register — Agriculture Department원문 발표 열기 →