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Negócios · 01/06/20201 min de leitura
Elimination of the Requirement To Defibrinate Livestock Blood Saved as an Edible Product
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Resumo
The Food Safety and Inspection Service is proposing to remove a provision from the Federal meat inspection regulations that requires the defibrination of livestock blood saved as an edible product. This proposed action would eliminate a regulatory requirement and its associated costs to industry without affecting food safety. Moreover, it would allow industry to fulfill a demand for non-defibrinated blood products.
Idioma original da fonte: Federal Register — Agriculture DepartmentAbrir o comunicado original →