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비즈니스 · 2003. 8. 20.1 분 읽기
Food Additives Permitted for Direct Addition to Food for Human Consumption; Sucrose Oligoesters
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요약
The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of sucrose oligoesters (sucrose esters of fatty acids with an average degree of esterification ranging from four to seven) as an emulsifier or stabilizer, at a level not to exceed 2.0 percent, in chocolate and in butter-substitute spreads. This action is in response to a petition filed by Mitsubishi Chemical Corp.
원본 출처 언어: Federal Register — Food and Drug Administration원문 발표 열기 →