Cette traduction est en cours de préparation. En attendant, nous affichons temporairement la version originale en anglais.
Entreprise · 20/08/20031 min de lecture
Food Additives Permitted for Direct Addition to Food for Human Consumption; Sucrose Oligoesters
Traduction automatique locale · Langue originale de la source
Résumé
The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of sucrose oligoesters (sucrose esters of fatty acids with an average degree of esterification ranging from four to seven) as an emulsifier or stabilizer, at a level not to exceed 2.0 percent, in chocolate and in butter-substitute spreads. This action is in response to a petition filed by Mitsubishi Chemical Corp.
Langue originale de la source: Federal Register — Food and Drug AdministrationOuvrir le communiqué original →