この記事の翻訳を準備しています。それまでの間、英語の原文を表示します。
ビジネス · 2011/4/281 分で読めます
Guidance for Industry on Fish and Fishery Products Hazards and Controls, Fourth Edition; Availability
ローカル自動翻訳 · 情報源の原言語
概要
The Food and Drug Administration (FDA) is announcing the availability of a guidance for industry entitled "Fish and Fishery Products Hazards and Controls Guidance, Fourth Edition." The updated guidance supports and complements FDA's regulations for the safe and sanitary processing and importing of fish and fishery products using hazard analysis and critical control point (HACCP) methods.
情報源の原言語: Federal Register — Health and Human Services原文の発表を開く →