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Entreprise · 28/04/20111 min de lecture
Guidance for Industry on Fish and Fishery Products Hazards and Controls, Fourth Edition; Availability
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Résumé
The Food and Drug Administration (FDA) is announcing the availability of a guidance for industry entitled "Fish and Fishery Products Hazards and Controls Guidance, Fourth Edition." The updated guidance supports and complements FDA's regulations for the safe and sanitary processing and importing of fish and fishery products using hazard analysis and critical control point (HACCP) methods.
Langue originale de la source: Federal Register — Health and Human ServicesOuvrir le communiqué original →