Business · 28/04/2011Updated: 10/17/2026 · 1 min read
FDA Releases Updated Guidance on Fish and Fishery Products Hazards and Controls
Summary
The Food and Drug Administration (FDA) has released the Fourth Edition of its Fish and Fishery Products Hazards and Controls Guidance, which provides updated regulations for the safe processing and importing of fish and seafood products using the HACCP method.
Original source language: Federal Register — Health and Human ServicesOpen original release →