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Entreprise · 01/06/20231 min de lecture
Availability of FSIS Guideline for Controlling Salmonella in Swine Slaughter and Pork Processing Establishments
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Résumé
FSIS is announcing that it has updated its guideline for pork producers on controlling Salmonella in swine from pre-harvest through slaughter. The guideline covers pre-harvest controls, including farm rearing, multi-hurdle interventions, transport, and lairage. It contains slaughter control recommendations. It also covers pork fabrication controls, including processing, packaging, and distribution controls for pork cuts and comminuted pork products. Additionally, FSIS is responding to comments on the guideline.
Langue originale de la source: Federal Register — Agriculture DepartmentOuvrir le communiqué original →