Business · 01/06/2023Updated: 10/17/2026 · 1 min read

FSIS Updates Guideline for Controlling Salmonella in Swine Slaughter and Pork Processing Establishments

Summary

The US Department of Agriculture's Food Safety and Inspection Service (FSIS) has updated its guideline for pork producers on controlling Salmonella in swine from farm to slaughter, covering pre-harvest and post-harvest controls, and responding to comments on the guideline.

Original source language: Federal Register — Agriculture DepartmentOpen original release →

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